Glazed Fruit Salad
Glazed Fruit Salad is an easy dinner. Made with 2 (20 oz.) cans pineapple chunks, 1 (17 oz.) can fruit cocktail, 1 c. maraschino cherries, drained, 3 large bananas, sliced and 1 (3 3/4 oz.) pkg. instant vanilla pudding mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain pineapple; reserve 1 cup of juice.
Combine all fruit in a large bowl; toss gently.
Combine pudding and juice in a large mixing bowl.
Beat on medium speed for 1 minute.
Pour pudding mixture over fruit and toss gently.
π· Perfect Pairings
Complete your meal with these
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