Glazed Frank Hors D'Oeuvres
Glazed Frank Hors D'Oeuvres is an easy dinner. Made with 8 franks, 1/2 c. apricot preserves and 2 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut each frank into 8 pieces.
Mix preserves with mustard and pour over franks.
Simmer over medium heat until heated thoroughly.
Serve from chafing dish or electric fondue pot.
π· Perfect Pairings
Complete your meal with these
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