Glazed Cinnamon Bars
Glazed Cinnamon Bars is an moderately easy dinner. Made with 1 c. (2 sticks) oleo, 1 c. golden brown sugar, firmly packed, 1 egg, separated, dash of salt and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine oleo, sugar, egg yolk and salt.
Beat until creamy. Stir in flour and cinnamon.
Mix well.
Spread thick batter into lightly greased 15 x 10-inch pan.
Beat egg white until foamy. Stir in powdered sugar.
Brush sugar mixture over batter.
Sprinkle with walnuts.
Bake in a 350Β° oven for 30 to 35 minutes.
While hot, cut into 48 bars.
Remove from pan and cool on rack.
π· Perfect Pairings
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