Glazed Chicken Breast
Glazed Chicken Breast is an easy dinner. Made with 6 boneless chicken breasts, halved and 1/2 c. kikkoman teriyaki baste and glaze with honey and pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brush chicken pieces thoroughly with teriyaki base and glaze with honey and pineapple.
Cook chicken on grill 4 to 5 inches from hot coals 15 minutes or until tender, turning and brushing every 5 minutes with remaining baste and glaze.
(Or broil 5 inches from heat source about 15 minutes.
Turn and brush every 5 minutes with baste and glaze.)
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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