Glazed Chicken and Vegetables
Glazed Chicken And Vegetables is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cooking oil, 2 medium potatoes, peeled and quartered (or you may serve rice as a side dish), 6 carrots, bias sliced 1/2-inch thick and 1/2 c. honey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rinse chicken; pat dry and place breast side up on a rack in a shallow roasting pan.
Brush with oil.
Roast, uncovered, in a 375Β° oven for 1/2 hour.
After the first 1/2 hour, place vegetables (potatoes and carrots) around the chicken.
Then cook 1/2 hour longer.
π· Perfect Pairings
Complete your meal with these
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