Glazed Cherry Pie
Glazed Cherry Pie is an easy dinner. Made with 1 can frozen cherries (20 oz.), 1 c. sugar, 1/4 c. cornstarch, 1/8 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together and cook until thick and clear; stir constantly. Let cool and pour into a baked pie shell.
Serve with whipped cream or ice cream.
Because of the cornstarch this filling does not hold or stand very long.
The pie should be served the day it is made.
π· Perfect Pairings
Complete your meal with these
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