Glazed Carrots with Grapes
Glazed Carrots With Grapes is an moderately easy dinner. Made with 2 lb. carrots, cleaned and diagonally sliced, 1/2 c. water, 3 tbsp. cornstarch, 2 c. orange juice and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender; drain and set aside.
Stir water into cornstarch and set aside.
Combine orange juice, sugar and wine; bring to a boil.
Add cornstarch mixture and cook, stirring constantly, until thickened.
Remove from heat.
Stir in carrots and grapes.
Serve.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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