Glazed Carrots(Microwave Dish)
Glazed Carrots(Microwave Dish) is an moderately easy dinner. Made with 6 carrots, peeled and sliced crosswise, 2 tbsp. water, 2 tbsp. butter, 1/4 c. brown sugar, packed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In 2-quart casserole, cook carrots in water on "High" for 9 to 10 minutes, stirring twice; drain.
Cover and set aside.
Melt butter on "High" for 30 seconds.
Stir in brown sugar, salt and mustard.
Pour over drained carrots; cover.
Heat on High for 2 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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