Glazed Carrots(France)
Glazed Carrots(France) is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with medium carrots, c. water, . water, . brown sugar and . instant beef bouillon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut carrots into 2-inch pieces.
Heat carrots and remaining ingredients except parsley to boiling; reduce heat.
Cover and simmer until tender, about 25 minutes.
Remove carrots and boil rapidly to reduce liquid to glaze consistency.
Add carrots; turn to coat evenly with glaze.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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