Glazed Carrots Au Gratin
Glazed Carrots Au Gratin is an moderately easy dinner. Made with 4 c. sliced carrots, 1/2 c. margarine, 1/2 c. granulated sugar, 2 tbsp. lemon rind, grated and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel and slice carrots diagonally.
Cook in salted water until almost done, but crisp.
Drain.
Add melted margarine and sugar to carrots.
Simmer, turning carrots frequently to glaze.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment