Glazed Carrots and Pineapple(Microwave)
Glazed Carrots And Pineapple(Microwave) is an moderately easy dinner. Made with 1 lb. carrots, pared and cut in julienne strips, 1 can (20 oz.) unsweetened pineapple chunks, drained 1/4 cup juice reserved, 1/4 c. dark brown sugar, 1/4 tsp. salt and 2 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put carrots into an 8-inch square glass baking dish.
Mix reserved pineapple juice, brown sugar and salt.
Pour over carrots. Cover with plastic wrap.
Cook 5 minutes on High.
Add pineapple to carrots; mix well.
Cook covered 10 to 15 minutes on High.
Stir 3 times.
Mix cold water and cornstarch until smooth.
Stir into carrot mixture.
Cook uncovered 3 minutes at High.
Makes 6 servings.
π· Perfect Pairings
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