Glazed Carrots (4)
Glazed Carrots (4) is an moderately easy dinner. Made with 1 lb. fresh carrots, 2 tbsp. butter or margarine, 3 tbsp. sugar, salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, scrape and cut carrots into 1 1/2-inch sticks.
Cook in salted water until tender.
Drain.
Add butter, sugar, salt and mint or parsley; cook over medium heat until glazed.
π· Perfect Pairings
Complete your meal with these
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