Glazed Carrots
Glazed Carrots is an moderately easy dinner. Made with 8 carrots, 4 tbsp. (1/2 stick) butter, juice of 1/2 lemon, 3 tbsp. brown sugar and salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape and slice carrots.
Cook until tender in boiling water. Melt butter in heavy skillet.
Add lemon juice and brown sugar. Heat, stirring, until like syrup.
Add drain carrots.
Stir to coat and stir in parsley.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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