Glazed Carrots
Glazed Carrots is an easy dinner. Made with 8 large (about 1 lb.) carrots, 1/4 c. butter and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook carrots 15 to 25 minutes or until carrots are just tender.
Meanwhile, melt in a skillet butter.
Add and stir in brown sugar.
Stir over low heat until sugar is dissolved.
Drain carrots thoroughly.
Dry carrots by shaking pan over low heat. Add to butter-sugar mixture in skillet.
Simmer a few minutes or until carrots are glazed.
Turn several times to glaze evenly. Makes 4 servings.
Double for larger servings.
π· Perfect Pairings
Complete your meal with these
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