Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1 lb. carrots, scraped and thickly sliced, 1 tbsp. margarine, 1/4 c. brown sugar, 1 tbsp. grated orange peel and 2 tbsp. chopped walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in small amount of unsalted water until just tender.
Drain well.
In skillet, melt margarine, add brown sugar and orange peel.
Cook until sugar melts and mixture thickens. Add carrots and cook over low heat for 10 minutes, stirring occasionally, until tender and glazed.
Top with walnuts.
π· Perfect Pairings
Complete your meal with these
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