Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1 (16 oz.) pkg. baby carrots, 1/3 c. butter or margarine, 1/4 c. firmly packed light brown sugar and 2 tbsp. minced fresh parsley (1 tbsp. dried), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover the carrots with water in a saucepan and cook until fork tender.
Drain well.
Add butter and brown sugar.
Cook until sugar dissolves and carrots are glazed. Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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