Glazed Carrots
Glazed Carrots is an easy dinner. Made with 1 (16 oz.) pkg. baby carrots, 1/3 c. butter or margarine, 1/4 c. firmly packed light brown sugar and 2 tbsp. minced fresh parsley (1 tbsp. dried), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover the carrots with water in a saucepan and cook until fork tender.
Drain well.
Add butter and brown sugar.
Cook until sugar dissolves and carrots are glazed. Sprinkle with parsley.
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