Glazed Carrots
Glazed Carrots is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with . carrots in 2-inch julienne, . honey, . lemon juice, . vegetable oil and . unsalted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Steam carrots until barely tender, about 10 minutes.
Remove from heat and set aside.
Mix honey and lemon juice together.
Heat vegetable oil and butter together in a large skillet over medium heat.
Saute carrots 3 minutes, stirring constantly.
Add brown sugar and cook 3 more minutes.
Add honey and lemon juice and cook 3 minutes more, until carrots are glazed.
Sprinkle with parsley just before serving.
Makes 6 servings.
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