Glazed Carrot Coins
Glazed Carrot Coins is an moderately easy dinner. Made with 1/2 c. water, 1/2 tsp. salt, 7 to 8 medium carrots, thinly sliced in rounds, 3 tbsp. butter and 2/3 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine water, salt and carrots in a 1-quart casserole dish. Cover tightly with plastic wrap.
Microwave 15 minutes on High, or until carrots are tender.
Stir in butter, sugar and lemon rind. Cover.
Microwave on High for 4 minutes, or until hot and glazed. Serves 6.
π· Perfect Pairings
Complete your meal with these
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