Glazed Beets in Orange Sauce
Glazed Beets In Orange Sauce is an moderately easy dinner. Made with 2 (16 oz.) cans tiny whole beets, drain and save juice, 2 tbsp. cornstarch, 2 tbsp. reserved beet juice, 1 c. orange juice and 4 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine cornstarch and beet juice.
Mix well.
Stir in orange juice, lemon juice, salt and vinegar.
Cook over low heat until clear and thickened.
Add sugars and beets.
Cook for 5 minutes and add butter.
Stir until melted.
Pour into serving dish and sprinkle with orange peel.
Serve hot.
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