Glazed Beef Balls
Glazed Beef Balls is an moderately easy dinner. Made with 3/4 c. oatmeal, 1 1/2 lb. ground beef, 1/4 c. chopped onions, 3/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat ketchup, water and apple jelly.
Drop in meat balls. Make them small.
Simmer until done (about 45 minutes).
Turn balls after 20 minutes for even glazing.
Top with sour cream.
π· Perfect Pairings
Complete your meal with these
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