Glazed Baked Ham
Glazed Baked Ham is an easy dinner. Made with 3 lb. canned ham, 1 (8 oz.) can pineapple slices (juice pack), drained (reserve juice), 1/2 c. packed brown sugar, 1 tsp. dry mustard and 16 whole cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place ham on roasting rack in 10-inch square casserole.
Cover loosely with plastic wrap.
Microwave at Medium-high (70%) for 15 minutes; set aside.
Mix 3 tablespoons of reserved pineapple juice, brown sugar and mustard in small bowl; microwave at Medium-high (70%) until hot, 1 to 1 1/2 minutes, stirring after half of the cooking time.
Place 4 cloves in each pineapple slice; arrange on top of ham.
Pour half of the glaze over ham.
Cover. Microwave at Medium-high (70%) until internal temperature reaches 130Β°, 20 to 30 minutes, brushing with glaze 2 or 3 times.
Cover with aluminum foil.
Let stand 5 to 10 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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