Glazed Baked Chicken with Stuffed Sweet Spanish Onions
Glazed Baked Chicken With Stuffed Sweet Spanish Onions is an moderately easy dinner. Made with 4 broiler-fryer chicken quarters, 1/2 c. sherry, 1/2 c. honey, 1/3 c. soy sauce and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place chicken in glass baking dish, skin side up.
Combine all other ingredients and brush on chicken.
Put in a 375Β° oven and bake for 1 hour.
Turn after 30 minutes, brushing frequently with glaze.
(Reserve some glaze for the onions.)
Garnish with parsley and lemon slices.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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