Glazed Baby Carrots
Baby carrots glazed in butter, brown sugar, ginger and a splash of pineapple juice. Glossy, sweet-spiced and pretty enough for a holiday table.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots, boiling 5 minutes until tender.
Drain.
Melt butter.
Add brown sugar, juice and ginger.
Pour over carrots and toss.
Add garnish.
π· Perfect Pairings
Complete your meal with these
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