Gladys' Funnel Cake
Gladys' Funnel Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. milk, eggs, well beaten, c. flour, . baking powder and of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat 3 cups cooking oil in frying pan to 350Β°.
Mix milk and eggs.
Blend dry ingredients together; add to milk-egg mixture. Using a funnel or measuring cup with a fine spout, dribble batter into hot oil.
Fry until a light golden color, then turn over and brown other side.
Do not overcook.
Drain on paper towels.
While warm, sprinkle with powdered sugar or sugar and cinnamon mixture.
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