Gladys Clark's Fruit Cake(This Fruit Cake Contains No Citrus Fruit.)
Gladys Clark'S Fruit Cake(This Fruit Cake Contains No Citrus Fruit.) is an impressive dinner. Made with 1 1/2 c. self-rising flour, 1 c. sugar, 1/2 tsp. salt, 1/2 c. butter or margarine and 1/2 tsp. realemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift together the first 3 ingredients.
Cream in the butter or margarine and lemon juice.
Bring 2 cups water to a boil.
Add the raisins and chopped dried fruit; again bring to a boil.
Pour off water; drain fruit on paper towel and set aside.
Mix the nuts, dates, cherries and pineapple wedges in a large bowl.
Add dry ingredients to mixture in bowl; mix lightly until fruit and nuts are well coated.
(Can add the coconut, if desired.)
π· Perfect Pairings
Complete your meal with these
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