Ginny's Crescent Rolls
Ginny'S Crescent Rolls is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. sugar, 2 eggs, beaten, 1 c. warm water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine shortening, sugar, salt.
Add eggs.
Dissolve yeast in warm water.
Add water mixture and flour, knead until smooth. Let rise 1 - 2 hours.
Cut dough in half, roll each half in circle.
Spread melted butter on dough before cutting.
Cut into 1/16ths.
Roll from large end to small end making crescents. Bake at 350Β°F until light brown, approximately 15 to 20 minutes. Makes 32 rolls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment