Gingersnaps(These Are Crispy on the Edges but Soft in the Center)
Gingersnaps(These Are Crispy On The Edges But Soft In The Center) is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. brown sugar, packed, 1 egg, 1/4 c. molasses and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix thoroughly shortening, brown sugar, egg and molasses. Blend in remaining ingredients, except for granulated sugar. Cover and chill for one hour.
Heat oven to 375Β°.
Shape dough by rounded teaspoonfuls into balls.
Dip tops into granulated sugar. Place balls, sugar side up, 3 inches apart on lightly greased baking sheet.
Bake 10 to 12 minutes.
Remove from baking sheet immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment