Gingersnaps
Gingersnaps is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. shortening, c. sugar, egg, c. molasses and . vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream shortening with sugar.
Add beaten egg, then molasses, vinegar and cold water.
Sift flour, soda and ginger and add to first mixture.
Stir in as much of the flour as you can and knead in remainder.
Roll out.
Cut in desired shapes.
Bake 10 to 12 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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