Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. oleo, 1 c. sugar, 1/4 c. molasses, 1 egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar.
Add molasses and egg.
Beat well.
Add dry ingredients and mix well.
Roll in small balls, dip into sugar and place on ungreased cookie sheet, 2 inches apart.
Bake at 375Β° for 8 minutes.
Makes about four dozen.
If dough is too sticky to handle, add a little more flour.
π· Perfect Pairings
Complete your meal with these
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