Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1/4 c. light molasses, 1 beaten egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and sugar; add molasses and egg.
Beat well. Add sifted dry ingredients; mix well.
Roll in small balls; dip into sugar.
Place 2 inches apart on greased cookie sheet.
Bake in 375Β° oven for 15 minutes.
Makes 4 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment