Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 1 c. sugar, 1 egg, 2 c. flour, 1/4 tsp. salt and 3/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and egg; add molasses and shortening.
Sift together flour, salt, cloves, baking soda, cinnamon and ginger. Combine the two mixtures and mix well.
Form in balls and dip tops in sugar.
Place on ungreased cookie sheet.
Bake at 350Β° for 10 to 12 minutes.
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