Gingersnaps
Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1/4 c. molasses, 1 egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, cream shortening and sugar.
Add molasses and egg, beat well.
Add dry ingredients.
Mix well.
Cover and chill. Preheat oven to 375Β°.
Grease cookie sheets.
Form dough into 1-inch balls.
Roll each ball in sugar, place on cookie sheets 2-inches apart.
Bake 8 to 10 minutes or until golden brown.
Let stand 1 minute, remove to rack to cool. Makes 48 cookies.
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