Gingersnap Cookies
Gingersnap Cookies is an moderately easy dinner. Made with 1 c. brown sugar, 3/4 c. oil, 2 eggs, 1/2 c. molasses and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix preceding ingredients in order shown.
Chill, then drop from teaspoon onto baking sheet.
Bake at 325Β° until medium brown. Makes about 80 teaspoon sized cookies.
π· Perfect Pairings
Complete your meal with these
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