Gingered Lime Gelatin
Gingered Lime Gelatin is an easy dinner. Made with 1 (20 oz.) can pineapple tidbits, 1 (6 oz.) pkg. lime gelatin, 1 1/2 c. boiling water, 1 c. ginger ale, chilled and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water.
Stir in ginger ale, ginger and the reserved juice.
Chill until syrupy, about 45 minutes.
Fold in pineapple.
Transfer to a 6-cup mold coated with nonstick cooking spray.
Refrigerate until firm.
Unmold onto a serving platter.
Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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