Gingered Fruit Salad
Gingered Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, drained, 1 (16 oz.) pkg. frozen unsweetened peaches, thawed, 1 c. coarsely chopped fresh pear, with or without peel, 1 c. (medium size) coarsely chopped apple, with or without peel and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine first 4 ingredients.
In small jar, stir together remaining ingredients; pour over fruits, tossing to blend.
Cover and refrigerate 4 to 8 hours.
Makes 8 servings.
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