Gingerbread Pound Cake
Gingerbread Pound Cake is an moderately easy dinner. Made with 1 c. margarine or butter, 2 c. all-purpose flour, 1 tsp. ground ginger, 3/4 c. packed brown sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let margarine or butter and eggs stand at room temperature for 30 minutes.
In a large mixing bowl, stir together flour, baking powder, ginger and cinnamon; set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment