Gingerbread Cupcakes
Gingerbread Cupcakes is an moderately easy dinner. Made with 2 c. whole wheat flour, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 6 tbsp. margarine or butter and 1 c. light molasses, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine whole wheat flour, cinnamon and nutmeg.
Heat margarine and molasses until melted. Combine buttermilk or sour milk (1/2 cup milk plus 3/4 tablespoon lemon juice or 1/2 tablespoon vinegar; let stand for a few minutes) with baking soda and egg.
Add molasses mixture to the flour mixture; stir.
Add egg-milk mixture; stir until combined.
Do not overstir.
Place in lined muffin tins.
Bake at 350Β° for 15 to 18 minutes, or place in a greased 9 x 9-inch pan and bake for 18 to 20 minutes.
May be eaten as is or frosted with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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