Gingerbread Cookies
Gingerbread Cookies is an impressive dinner. Made with 1/3 c. soft shortening, 1 c. brown sugar, packed, 1 1/2 c. dark molasses, 2/3 c. cold water and 6 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and butter; add vanilla.
Gradually add confectioners sugar, one cup at a time, beating well.
Scrape sides and bottom of bowl often.
When all sugar is mixed in, icing will appear dry.
Add milk and beat at high speed until light and fluffy.
Keep icing covered with a damp cloth until ready to use.
π· Perfect Pairings
Complete your meal with these
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