Gingerbread Cookies
Gingerbread Cookies is an moderately easy dinner. Made with 1 c. shortening, 1/2 tsp. salt, 2 tbsp. vinegar, 1 egg and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine together all dry ingredients except sugar and salt. Cream sugar, shortening and salt.
Add egg, molasses and vinegar. Add dry ingredients; mix well.
Chill about 3 hours.
Roll to 1/8 inch on floured surface.
Cut into shapes.
Place 1 inch apart on cookie sheet.
Bake at 375Β° for 6 minutes.
Cool slightly, then remove from sheet.
π· Perfect Pairings
Complete your meal with these
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