Gingerbread Cake
Gingerbread Cake is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. margarine and crisco, mixed, 1 egg, 1 c. molasses and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add beaten egg, molasses, then dry ingredients which have been sifted together.
Add hot water last and beat until smooth.
Batter is soft but makes a fine cake. Bake in greased shallow pan 35 minutes at 350Β°.
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