Gingerbread
Gingerbread is an moderately easy dinner. Made with 2 tsp. vinegar, stirred with 1/2 c. milk, 1/2 c. margarine, 1/2 c. brown sugar, firmly packed, 1/2 tsp. ginger and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Allow vinegar and milk to clabber while mixing remaining ingredients (except soda) in order.
When ingredients are well blended, dissolve soda in clabbered milk. Stir into flour mixture.
Spread in greased 8 x 8 x 2-inch pan. Bake 20 to 25 minutes or until top springs back when touched lightly.
Cool in pan on wire rack before cutting.
π· Perfect Pairings
Complete your meal with these
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