Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. boiling water, 1/2 c. shortening, 1/2 c. brown sugar, 1/2 c. molasses and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 350°.
Pour boiling water over shortening. Add sugar, molasses and egg, then beat well.
Add sifted dry ingredients and beat until smooth.
Pour in ungreased 8 x 8-inch pan and bake 30 to 35 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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