Gingerbread
Gingerbread is an impressive baked good you can prepare in about 1 hour 30 minutes. Made with c. flour, . baking powder, . baking soda, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix flour, leavenings, salt and spices in large bowl.
Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each.
Mix molasses and 2 cups water.
Add alternately with dry ingredients to the creamed mixture, beating until smooth. Pour into 2 greased 13 x 9 x 2-inch pans.
Bake in preheated 350Β° oven, about 35 minutes.
Serve hot with whipped cream.
Makes 24 servings.
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