Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. butter or shortening, 1/2 c. granulated sugar, 1 egg, beaten, 2 1/2 c. flour (sifted) and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add beaten egg.
Measure and sift dry ingredients.
Mix molasses with hot water.
Add dry ingredients alternately with liquid, a little at a time, beat after each addition.
Bake in paper-lined pan, 9 x 9 x 2-inches, in moderate oven (350Β°) for 45 minutes.
Makes 16 portions.
π· Perfect Pairings
Complete your meal with these
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