Gingerbread
Gingerbread is an moderately easy baked good you can prepare in about 2 hours 10 minutes. Made with c. butter or shortening, c. brown sugar, eggs, well beaten, c. molasses and c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream butter shortening and brown sugar. Add eggs and molasses.
Sift together flour, cinnamon and ginger.
Add flour mixture and milk alternately. When well mixed, add soda dissolved in small amount of hot water.
Stir well.
Bake in moderate oven until knife comes out clean.
Serve with hot lemon sauce or whipped cream.
π· Perfect Pairings
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