Gingerbread
Gingerbread is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. sugar, 1/4 c. softened butter, 1/2 c. water and 1/3 c. light molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
In small bowl combine all ingredients except whipped cream.
at medium speed, scraping bowl often, to 2 minutes).
Pour into greased 9-inch square baking pan.
Bake for 25 to 35 minutes or until wooden pick inserted in center comes out clean.
Cut into squares. Serve warm with sweetened whipped cream.
π· Perfect Pairings
Complete your meal with these
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