Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. margarine, 2/3 c. fruit sweet, 1/2 c. nonfat yogurt, 2 egg whites and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl cream together margarine, fruit sweetener and yogurt.
When well blended, beat in egg whites.
Combine dry ingredients separately and add to batter.
Pour into 9 x 9-inch pan which has been sprayed with nonstick coating.
Bake 30 minutes at 350Β°.
Makes 16 pieces.
π· Perfect Pairings
Complete your meal with these
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