Gingerbread
Gingerbread is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. sugar, 1 egg, 3/4 c. molasses (green label) and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, sugar and egg.
Blend in molasses and buttermilk.
Combine flour, soda, salt, ginger and cinnamon and add to previous mixture.
Beat until smooth or use electric mixer. Pour into 9 x 9 x 2-inch square pan which has been greased and floured.
Bake at 325Β° for 45 to 50 minutes.
Cut in squares. Serve warm with whipped topping, applesauce or warm lemon sauce.
π· Perfect Pairings
Complete your meal with these
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