Gingerbread
Gingerbread is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 3/4 tsp. salt, 2 tsp. baking powder, 1/4 tsp. baking soda and 3/4 to 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift together flour, salt, baking powder, soda and spices. Cream together shortening and sugar.
Beat in eggs, one at a time. Gradually add molasses, beating constantly.
Blend in flour, using low speed on mixer.
Add water; mix until smooth.
Pour into well-greased and floured 9-inch square pan.
Bake in 350Β° oven 35 to 45 minutes.
Serve warm.
Makes 9 servings.
May be topped with whipped cream.
π· Perfect Pairings
Complete your meal with these
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